With its intense flavour, this homemade veal jus is the base for dark sauces and is especially suited to quick-seared meats.
7,50 €
With its intense flavour, this homemade veal jus is the base for dark sauces and is especially suited to quick-seared meats.
(Only the veal jus is included. The third image is just an example. You can also buy the veal stock shown in our shop.)
This product is a freshly sealed, fully preserved canned product and keeps for at least 4 months without refrigeration. For maximum enjoyment, we still recommend storing it in the fridge and using it up quickly. Once opened, consume within 5 days and store refrigerated at up to 7°C. We hope you enjoy a real “tasty moment” with our product!
The price includes a €0.50 deposit per jar, which you can easily return at the restaurant.
Ingredients
25% veal bones, carrot, celery, onions, garlic, rosemary, tomato paste, red wine, port wine, sulphites, salt, spices
Fresh Product
This is a delicious fresh product that must be stored chilled at a maximum of 7°C and consumed quickly. Shipping is therefore not possible to avoid interrupting the cold chain. Please note that all orders containing a fresh product can only be picked up from us. Please let us know your preferred pickup day, weekdays from 8:00 AM to 4:00 PM.