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Schmidt's

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Our traditional Easter menu 2026

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An evening with “The Truffle Hunters”

As part of the Kochsternstunden, we invite you to a special evening dedicated to the truffle – regional, sensual, and full of stories.
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Kochsternstunden 2026 // Menu

This year, at Schmidt's, we are once again serving our traditional St. Martin's goose — naturally sourced from the region, carefully selected, and refined with the best seasonal ingredients into a festive menu. Look forward to a piece of genuine autumn tradition.
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Our traditional St. Martin’s goose menu

Once again this year, we are serving our traditional St. Martin's goose at Schmidt’s – naturally sourced from the region, carefully selected, and refined with the best seasonal ingredients into a festive menu. Look forward to a piece of true autumn tradition.
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Several jars of fermented vegetables sit on a stainless-steel work surface. You can see jars filled in different ways with carrots, cucumbers, white cabbage, and other pickled vegetable mixes. The image shows results from Schmidt’s Restaurant Dresden’s fermentation workshop, where team members try out traditional techniques for preserving seasonal ingredients sustainably.
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The Secret of Fermentation

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Awarded by Slow Food Germany

We are delighted to announce that we have once again been recommended by the Slow Food Germany movement's Genussführer (Enjoyment Guide). On July 15, 2025, the certificate was presented to our head chef and managing director, Olaf Kranz.
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Enjoy Easter with us

Enjoy a relaxed Easter at our restaurant. We warmly invite you to a festive and seasonal Easter menu that beautifully combines spring and fine cuisine.
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