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Schmidt's

Open Winery Days

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Our traditional Easter menu 2026

With our traditional Easter menu 2026, we bring spring to the plate.
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An evening with “The Truffle Hunters”

As part of the Kochsternstunden, we invite you to a special evening dedicated to the truffle – regional, sensual, and full of stories.
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Kochsternstunden 2026 // Menu

This year, at Schmidt's, we are once again serving our traditional St. Martin's goose — naturally sourced from the region, carefully selected, and refined with the best seasonal ingredients into a festive menu. Look forward to a piece of genuine autumn tradition.
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A crispy roasted goose lies in a black roasting pan, surrounded by browned potatoes and fresh herbs like rosemary. The golden-brown skin glistens appetizingly, with a meat fork stuck into the side of the roast. In the foreground, decorative illustrated autumn leaves are visible – an image highlighting the seasonal St. Martin's Day menu at Schmidt’s Restaurant Dresden, prepared with regional and sustainably selected ingredients.

Our traditional St. Martin’s goose menu

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The Secret of Fermentation

For us, sustainability and a mindful, respectful approach to food aren’t empty buzzwords, but values we live by – very much in the spirit of the Slow Food movement, which we’ve supported with conviction for many years.
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Awarded by Slow Food Germany

We are delighted to announce that we have once again been recommended by the Slow Food Germany movement's Genussführer (Enjoyment Guide). On July 15, 2025, the certificate was presented to our head chef and managing director, Olaf Kranz.
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Enjoy Easter with us

Enjoy a relaxed Easter at our restaurant. We warmly invite you to a festive and seasonal Easter menu that beautifully combines spring and fine cuisine.
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