Our partners
from the region
Behind every dish are people we know personally: Saxon farmers supply us with butter-tender pasture-raised beef and veal, local gardeners bring fresh herbs from the Elbe meadows, and our Hellerau baker bakes the bread every day.
Legend
- Meat
- Dairy
- Vegetables
- Fish
- Other
Rainkost | Görlitz
Lohse Market Garden | Altjesse
Adam Market Garden (herbs, wild herbs, blossoms) | Cossebaude
Plänitz Market Garden | Radebeul
Findeisen Market Garden | Radebeul
Agrar GbR Naundörfel (Nieschütz asparagus, vegetables, fruit) | Diera-Zehren
Wild Herb Farm (blossoms, wild herbs) | Schönfelder Hochland/Dresden
Vetter Cheese Dairy | Wehrsdorf
Lauterbach Goat Farm | Stolpen
Aquaculture | Kirschau
Ermisch Trout Farm | Neustadt
Heyer Butcher | Werdau
Rönsch Ostrich Farm | Tschernitz
Frank Zelyk (poultry) | Bernstadt
Nagel Butcher | Meissen
Weber Poultry Farm | Schönberg
Kaltenbach Estate Farm (game meat) | Thiendorf
Mobile Slaughterhouse | Sohland an der Spree
Händlers (Wagyu, beef, pork) | Großdobritz
Stefan Klemm (organic Angus beef) | Gimmlitztal
Günter Janzen (Highland cattle) | Cämmerswalde
Schempp Butcher (lamb, pork, beef, veal, sausage) | Tauscha
Hermsdorfer (veal) | Hermsdorf
Gut Rose | Wilsdruff
Schneider Vinegar | Klingenberg
Dresden Mill Flour | Dresden
Klunker | Radebeul
Sanisal Salt | Chemnitz
Honey | Niesky
These long-standing partnerships guarantee not only top quality, but also transparency and sustainability. We know exactly where every ingredient comes from, how it was produced, and the story it tells. These close relationships are the foundation of our slow-food philosophy – and you can taste it on every plate.
Schmidt's Gift Voucher
