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Supreme of quail in coffee marinade

on pumpkin seed brioche, porcini cream and licorice plums

House-cured Loch Duart salmon

with orange mustard cream and rösti

Lukewarm Lauterbach organic goat cheese

with tomato ragout

Schmidt's bouillabaisse soup

with bell pepper confit and tartare of Baltic Sea pike-perch

Blueberry brioche dumplings in sage butter

with parmesan froth, parsley roots and sautéed chanterelles

Mayor's cut of veal -sous vide-

with fig jus, walnut leek and baked rosemary polenta ravioli

Skin-on pan-seared fillet of Langburkersdorf char

with purple mustard froth, lemon cucumbers from Pirna, beans and buttermilk mashed potatoes

Schmidt's tiramisu

with spiced plums, cocoa sablé and white coffee ice cream

Supreme of quail in coffee marinade

on pumpkin seed brioche, porcini cream and licorice plums

House-cured Loch Duart salmon

with orange mustard cream and rösti

Lukewarm Lauterbach organic goat cheese

with tomato ragout

Schmidt's bouillabaisse soup

with bell pepper confit and tartare of Baltic Sea pike-perch

Blueberry brioche dumplings in sage butter

with parmesan froth, parsley roots and sautéed chanterelles

Mayor's cut of veal -sous vide-

with fig jus, walnut leek and baked rosemary polenta ravioli

Skin-on pan-seared fillet of Langburkersdorf char

with purple mustard froth, lemon cucumbers from Pirna, beans and buttermilk mashed potatoes

Schmidt's tiramisu

with spiced plums, cocoa sablé and white coffee ice cream