Monkfish ceviche with mango and cucumber

and beetroot sorbet with wasabi

House-cured Loch Duart salmon

with orange mustard cream and rösti

Lukewarm Lauterbach organic goat cheese

with tomato ragout

Foamy soup of meadow herbs

with fermented asparagus & porcini raviolo

Zucchini blossom filled with flowers & meadow herbs,

served with elderflower foam, piccata of Nieschütz asparagus and parsnip cake

Semer roll of Saxon meadow veal -sous vide-

with brown butter jus, roasted cauliflower and gremolata risotto

Fillet of Langburkersdorf char under a matcha crust

with lemongrass foam, pak choi, beech mushrooms and carrot-coriander crème

Sablé apricot tartlet

with mascarpone & calamansi, served with strawberry sorbet

Monkfish ceviche with mango and cucumber

and beetroot sorbet with wasabi

House-cured Loch Duart salmon

with orange mustard cream and rösti

Lukewarm Lauterbach organic goat cheese

with tomato ragout

Foamy soup of meadow herbs

with fermented asparagus & porcini raviolo

Zucchini blossom filled with flowers & meadow herbs,

served with elderflower foam, piccata of Nieschütz asparagus and parsnip cake

Semer roll of Saxon meadow veal -sous vide-

with brown butter jus, roasted cauliflower and gremolata risotto

Fillet of Langburkersdorf char under a matcha crust

with lemongrass foam, pak choi, beech mushrooms and carrot-coriander crème

Sablé apricot tartlet

with mascarpone & calamansi, served with strawberry sorbet