Become part of a passionate and successful Dresden gastronomy story that we have been writing for over 30 years—and we’d love for you to join us.
Independent management of a kitchen section
Cooking for our à la carte business and our catering service
Preparation and processing of fresh products
Quality control of the products to be processed
Compliance with hygiene regulations and food legislation
Shared responsibility for smooth kitchen operations
Training new employees and apprentices
You have completed vocational training and proven relevant experience in this field.
You have a positive attitude, are resilient, reliable, and a team player
You enjoy working with regional and fresh quality products.
You have high quality standards and a cost-conscious way of working
You have experience in introducing, implementing, and monitoring standards and processes.
You possess strong culinary expertise.
You have excellent knowledge of hygiene guidelines and HACCP principles.
A well-groomed appearance is a matter of course for you.
We have great guests who love what we do, including at our catering events.
We work in the most beautiful locations in the region.
For us, regionality and sustainability are not just buzzwords, but a way of life.
We are a small and very personal team; every single colleague is important to us.
Everyone is welcome to contribute ideas; we offer room for creativity.
The pay is above average, especially for service managers.
Send your application documents online or to our email info@schmidts-dresden.de
or by post:
König Albert Gaststättenbetriebs GmbH,
Moritzburger Weg 67,
01109 Dresden
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