As the days grow shorter and the November mist drifts over Hellerau, things get cozy at our place: Martinmas goose is back! And of course, it comes from the region, roasted to crispy perfection in the Oberlausitz.
Whether with family, friends, or as a Christmas gathering with colleagues: goose season is over quickly, and the most popular evenings book up fast. We recommend reserving right away, online or by phone at (0351) 804 48 83.
We look forward to welcoming you – Your Schmidt’s Team
The menu
€69 per person • €60 without consommé • €58 without starter
Goose consommé with chestnut tortelloni, fermented celery, and black walnut
Cocoa goose liver praline with licorice, mole plum, sea buckthorn & brioche
Crispy Martinmas goose from the Oberlausitz with spiced jus, glazed quince, red cabbage, and small potato dumplings in pumpkin seed butter
Soufflé-style sloe tart with butternut squash, saffron, white chocolate espuma, and walnut ice cream
