Challenge our taste buds! This year, we are once again part of the traditional Kochsternstunden. From February 6 to March 15, Dresden is searching for the best menu.
Our contribution stands for conscious enjoyment, artisanal care, and a true connection to the region. Inspired by the Slow Food philosophy, we create dishes that take time – to grow, to mature, and to be savored.
This year’s menu tells a story of happy ducks, local waters, and selected producers from Saxony. Classic flavors meet subtle fermentation, modern techniques meet respectful handling of the product. Each course is an invitation to taste more closely and rediscover regionality – honest, refined, and full of depth. Various wines, predominantly from the region, can accompany the menu upon request, completing your culinary star moments in the most tasteful way.
We look forward to your visit and are very excited to hear your feedback after dining with us.
“Surf & Bird”
€74 per person • €66 without essence • €61 without intermediate course • €32 including wine pairing
The menu is served exclusively during our evening opening hours.
Duck Essence
with Dim Sum of Langburkersdorf Char, Miso,
Cress, and Red Beet
2023 Riesling “Goldener Wagen” / Weingut Karl Friedrich Aust / Radebeul
____
Croustillant of Confit Duck Leg and Eel,
with Jerusalem Artichoke, Blood Orange, and Sesame Butter
2021 Pinot Gris Barrique / Weingut Drei Herren / Saxony
____
Breast of Happy Duck –slow-cooked–
with Crayfish Jus, Radicchio, Saxon Truffle,
Fermented Fig, and Roasted Celery Cream
2021 Santa Cecilia / Planeta BIO / Sicily
____
Chocolate & Sea Buckthorn with Cornelian Cherry Ice Cream, Tonka Bean, and Malt Crunch
Porto Red Wine Liqueur / Schloss Proschwitz / Saxony
Head Chef and Managing Director Olaf Kranz has already test-cooked the menu for you: It will be delicious. Promised! We look forward to your reservation via the contact form, email, or phone.
Photos: Julius Erler / Art Arminum