Once again this year, we are serving our traditional St. Martin’s goose at Schmidt’s – naturally sourced from the region, carefully selected, and refined with the best seasonal ingredients into a festive menu. Look forward to a piece of true autumn tradition. Bookable from November 12, only during our evening opening hours and only as long as the geese last.
The menu
€69 per person • €60 without soup • €58 without appetizer
Essence of beech-smoked goose giblets with Jerusalem artichoke tortellone, marjoram oil, and crispy kale
Goose liver mousse with fermented Sörnewitz apples, rosehip, and macadamia
Crispy St. Martin’s goose from Upper Lusatia with red cabbage jus, glazed parsnips, and chestnut-potato fritters
Burnt sea buckthorn parfait with braised quince, elderberry, and pumpkin seeds
