Velvety and golden on the outside, with a little surprise inside every time: Our filled potato dumpling has been the favorite dish of many regulars for years. The filling changes with the season, always accompanied by the perfect sauce.
Currently, we are serving the original at lunch filled with Saxon meadow-raised veal, served with aronia jus, mirabelle plums, beans, and red onions. Honest craftsmanship, regional ingredients, and a plate that leaves you full and happy.
Tip for your lunch break: With our Lunch Deal, you get a starter or dessert, a main course, and an espresso for €21.50.
Stop by, but be warned: Once you’ve tried it, you’ll want to come back!